so. i've been trying out/making up some new recipes along with making more of an effort to eat local and organic (we love the barton creek and sunset valley farmers markets!)...plus, we've been trying to pinch our pennies and make eating at home more fun...
which sadly (make that devastatingly) means i've been eating less chips + queso at my favorite mexican food restaurants, and more kale and quinoa on our poolside patio.
although, spoiler alert, it hasn't been that bad! i've definitely discovered some new favorites... (and had even more of an excuse to bust out the instagram on the ol' iphone to snap some artistic shots of my delicious creations)
i'll write up a few of the recipes on another post soon, but for now...
...look how pretty!!!
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| {grass fed beef... have to give credit to jason for this one though... i don't cook red meat!} |
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| {the most amazing organic banana-quinoa muffins} |
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| {organic strawberries, homemade ice cream, and nutella - add more strawberries and less of the other 2 for a healthier version} |
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| {organic smoothie: beet juice, orange juice, spinach, tomatoes, banana, pineapple} |
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| {organic smoothie again: same as above but with tons of strawberries this time} |
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| {gluten-free sharp cheddar/kale/chard quiches} |
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| {organic fajita fixins...heavenly in a whole wheat tortilla smothered with avocado and a sprinkle of cheese} |
have you tried any new recipes recently? created any? (ps, that's my favorite way to cook!)
1 comments:
Look how industrious you've been! Go girl.
I've been making a "green drank" lately which is similar to your organic smoothie - I use almond milk in place of juice.
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